This dinner channels the flavors of a beloved bar snack into a keto-friendly burger. The all-beef patty folds in cheddar, cream cheese, and jalapeños for a touch of heat with maximum juiciness. It’s grilled and served over our jalapeño popper “rice,” which is a combination of creamy cauliflower “rice“ with onions and jalapeños. Included in the meal: a side of Parmesan-roasted zucchini, smoky chipotle aioli, and a garnish of pickled jalapeños for a tangy punch of heat.

Ingredients: Ground Beef, Zucchini, Riced Cauliflower, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sour Cream (Cultured Cream), Water, Onions, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Sliced Jalapeño Peppers (Jalapeño Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Riboflavin), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Heavy Cream (Cream, Milk), Garlic, Olive Pomace Oil, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Granulated Onion, Jalapeño Peppers, Poblano Peppers, Granulated Garlic, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Cilantro, Granulated Green Onion, Brown Chipotle Chile Powder, Jalapeño Powder, Cumin, Black Pepper, Lime Powder (Citric Acid, Natural Lime Flavor)