Jalapeño Popper Burger | Ready To Eat Meal
with Cauliflower "Popper" Rice, Zucchini & Squash
Jalapeño poppers for dinner?! That’s the idea with this fresh new burger recipe. We took a traditional, grassfed burger patty and dressed it with jalapeños, cream cheese and cheddar. Then, a side of cauliflower rice with cream cheese and roasted jalapeños doubles down on the appetizer-inspired theme. With plenty of healthy fats and minimal carbs, this dish is ideal for keto dieters.
Nutrition Per Serving
Per serving
Calories770kcal
Fat69g
Saturated Fat22g
Carbohydrate12g
Sugar5g
Dietary Fiber3g
Protein33g
Cholesterol155mg
Sodium760mg
Nutritional info may vary slightly by time of delivery.
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of spicy aioli. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until burger is cooked to desired doneness. 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of spicy aioli; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until burger is cooked to desired doneness. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Per serving
Calories770kcal
Fat69g
Saturated Fat22g
Carbohydrate12g
Sugar5g
Dietary Fiber3g
Protein33g
Cholesterol155mg
Sodium760mg
Nutritional info may vary slightly by time of delivery.
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