Jalapeño Popper Burger

This dinner channels the flavors of a beloved bar snack into a keto-friendly burger. The all-beef patty folds in cheddar, cream cheese, and jalapeños for a touch of heat with maximum juiciness. It’s grilled and served over our jalapeño popper “rice,” which is a combination of creamy cauliflower “rice“ with onions and jalapeños. Included in the meal: a side of Parmesan-roasted zucchini, smoky chipotle aioli, and a garnish of pickled jalapeños for a tangy punch of heat.

Sometimes a frosty shake that’s rich and creamy really hits the spot. These two varieties deliver the flavors of chocolate brownie and vanilla cake, with the added bonus of 12 grams of protein and only 2 grams of net carbs per serving. Made with coconut milk, cocoa powder, vanilla beans, plant-based protein blend, and MCT oil, these vegan shakes are sweetened with monk fruit and stevia extract.