Jalapeño Popper Burger

This dinner channels the flavors of a beloved bar snack into a keto-friendly burger. The all-beef patty folds in cheddar, cream cheese, and jalapeños for a touch of heat with maximum juiciness. It’s grilled and served over our jalapeño popper “rice,” which is a combination of creamy cauliflower “rice“ with onions and jalapeños. Included in the meal: a side of Parmesan-roasted zucchini, smoky chipotle aioli, and a garnish of pickled jalapeños for a tangy punch of heat.

Snickerdoodles have been around since the late 1800’s, but we’ve found a way to make them calorie smart (and maybe even more delicious!). They’re made with cinnamon, almonds, butter, coconut flour, and sweetened with a satisfying zero-calorie monk fruit erythritol blend for only 1 gram of net carbs. The only choice you’ll need to make is whether to share or keep them all for yourself!