This dinner channels the flavors of a beloved bar snack into a keto-friendly burger. The all-beef patty folds in cheddar, cream cheese, and jalapeños for a touch of heat with maximum juiciness. It’s grilled and served over our jalapeño popper “rice,” which is a combination of creamy cauliflower “rice“ with onions and jalapeños. Included in the meal: a side of Parmesan-roasted zucchini, smoky chipotle aioli, and a garnish of pickled jalapeños for a tangy punch of heat.

Ingredients: ground beef, zucchini, riced cauliflower, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sour cream (cultured cream), water, onions, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), sliced jalapeño peppers (jalapeño peppers, water, distilled vinegar, salt, calcium chloride, garlic powder), avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), heavy cream, garlic, jalapeño peppers, granulated onion, olive oil, roasted garlic oil (olive oil, garlic), granulated garlic, shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), sea salt, cilantro, brown chipotle chile powder, granulated green onion, black pepper, cumin, jalapeño powder, lime powder (citric acid, natural lime flavor)