Jalapeño-Sweet Corn Polenta & Chicken

A whole chicken breast is marinated with lemon juice, garlic, and smoked paprika, grilled until juicy, and topped with zesty salsa verde. It's served over a creamy Parmesan polenta loaded with diced jalapeños, corn, mozzarella, and scallions. On the side, you'll find multicolor bell peppers, red onions, and cauliflower florets dolloped with fajita-spiced butter.

These two chicken breasts are marinated for hours in Italian herbs, olive oil, and sea salt to impart deep flavor. Then, they’re fire-grilled and finished in the oven until tender and juicy. They’re perfect as a main course with a couple of our Factor sides, or as a tasty protein boost.

Nutrition Facts for Jalapeño-Sweet Corn Polenta & Chicken: Serving Size: 1 Tray (335g), Amount per Serving: Calories 550, Fat 27g, Saturated Fat 12g, Cholesterol 170mg, Sodium 820mg, Carbohydrates 32g, Fiber 4g, Sugar 9g, Protein 44g

Ingredients for Jalapeño-Sweet Corn Polenta & Chicken: Boneless Chicken Breast With Rib Meat, Whole Milk (Pasteurized Milk, Vitamin D3), Cauliflower, Red Bell Peppers, Green Bell Peppers, Red Onions, White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Diced Green Chile Peppers (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Yellow Sweet Corn, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Jalapeño Peppers, Cilantro, Vinegar, Garlic, Green Onions, Onions, Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Lemon Juice, Honey, Poblano Peppers, Cumin, Smoked Black Pepper (Pepper, Smoke Flavor), Smoked Paprika, Dried Chives, Black Pepper, Granulated Onion, Toasted Garlic Powder, Ancho Chile Powder, Jalapeño Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Liquid Smoke (Water, Hickory Smoke Concentrate), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Oregano

Nutrition Facts for Roasted Herb Chicken: Serving Size: 1 Piece (113g), Amount per Serving: Calories 220, Fat 7g, Saturated Fat 1.5g, Cholesterol 115mg, Sodium 170mg, Carbohydrates <1g, Fiber 0g, Sugar 0g, Protein 34g

For Roasted Herb Chicken 1 Serving = 34g protein (68% Daily Value)

Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sea Salt, Granulated Onion, Vinegar, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper