Jamaican-Style Chicken Thighs | Ready To Eat Meal

No need to book a flight to the Caribbean when this flavor-packed meal is on your table in minutes. Tender shredded chicken thighs soak up warmly spiced sauce before resting over coconut rice that’s studded with sweet potatoes, roasted peppers, corn, and red beans. A gently spiced roasted mango salsa adds a bright finish to this meal, bringing a taste of the islands to your table.

Ingredients: Chicken Thighs, Water, Sweet Potatoes, Mango, Long Grain Brown Rice, Coconut Milk (Coconut, Water, Guar Gum), Onions, Green Onions, Red Beans (Prepared Red Beans, Water, Salt, Calcium Chloride (Added To Help Maintain Firmness)), Olive Pomace Oil, Jalapeño Peppers, Yellow Sweet Corn, Red Onions, Garlic, Red Bell Peppers, Poblano Peppers, Ginger, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Lemon Juice, Desiccated Coconut, Coconut Sugar, Granulated Garlic, Lime Juice, Sea Salt, Granulated Onion, Cilantro, Parsley, Toasted Onion Powder, Black Pepper, Allspice, Thyme, Nutmeg, Coriander, Lemon Powder (Citric Acid, Natural Lemon Flavor), Lime Powder (Citric Acid, Natural Lime Flavor), Cinnamon, Dried Chives, Crushed Red Pepper Flakes, Dried Dill