Japanese-Style BBQ Chicken & Cabbage

For this satisfying Asian-style plate, we start with a jasmine rice and cauliflower “rice” blend layered with roasted cabbage seasoned with black sesame seeds and ginger. It’s topped with a whole grilled chicken breast with our sweet, umami Japanese-style BBQ sauce for drizzling and dipping. A side of sesame-ginger bell peppers and edamame is the perfect complement.

Ingredients: Boneless Chicken Breast With Rib Meat, Red Bell Peppers, Shelled Edamame, Water, Riced Cauliflower, Green Cabbage, Green Onions, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), White Jasmine Rice, Brown Jasmine Rice, Ginger, Toasted Sesame Oil, Cilantro, Garlic, Honey, Coconut Sugar, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vinegar, Rice Vinegar, Tomato Paste (Tomatoes, Citric Acid), Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Onions, Granulated Garlic, Lemon Juice, Cornstarch, Sesame Seeds, Black Pepper, Black Sesame Seeds, Granulated Onion, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)