Traditional Japanese-inspired flavors are featured in this luxurious meal. A premium beef filet is marinated in tamari sauce, toasted sesame oil, orange juice, scallions, and garlic to impart rich, complex flavor to the meat, then it’s expertly fire-grilled and roasted to perfection. It’s topped with a luscious hibachi restaurant-inspired butter made with tamari, ginger, and toasted sesame seeds to deliver a generous hit of umami to the steak. It’s served over a bed of roasted mushrooms and sesame cabbage. On the side, there’s roasted zucchini and yellow squash topped with a miso sesame scallion butter.

Ingredients: beef tenderloin, green cabbage, white mushrooms, yellow squash, zucchini, unsalted butter (pasteurized cream, natural flavorings), green onions, toasted sesame oil, roasted garlic oil (olive oil, garlic), ginger, olive oil, garlic, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), sea salt, red miso paste (filtered water, cultured rice, organic whole soy beans, sea salt), toasted sesame seeds, reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), toasted minced garlic, black sesame seeds, orange juice, dried chives, white pepper, ground ginger