Japanese-Style Sesame Filet Mignon | Ready To Eat Meal

Traditional Japanese-inspired flavors are featured in this luxurious meal. A premium filet is marinated in tamari sauce, toasted sesame oil, orange juice, scallions, and garlic to impart rich, complex flavor to the meat, then it’s expertly fire-grilled and roasted to perfection. It’s topped with a luscious hibachi-inspired butter made with tamari, ginger, and toasted sesame seeds to deliver a generous hit of umami to the steak. It’s served over a bed of roasted shiitake and button mushrooms and sesame cabbage. On the side there’s roasted broccolini and a traditional Japanese sweet and salty goma-ae sauce (featuring tahini, tamari, and toasted sesame oil) for drizzling over top.