Traditional Japanese-inspired flavors are featured in this luxurious meal. A premium filet is marinated in tamari sauce, toasted sesame oil, orange juice, scallions, and garlic to impart rich, complex flavor to the meat, then it’s expertly fire-grilled and roasted to perfection. It’s topped with a luscious hibachi-inspired butter made with tamari, ginger, and toasted sesame seeds to deliver a generous hit of umami to the steak. It’s served over a bed of roasted shiitake and button mushrooms and sesame cabbage. On the side there’s roasted broccolini and a traditional Japanese sweet and salty goma-ae sauce (featuring tahini, tamari, and toasted sesame oil) for drizzling over top.

Ingredients: beef tenderloin, broccolini, green cabbage, white mushrooms, shiitake mushrooms, roasted garlic oil (olive oil, garlic), tahini (sesame seeds), unsalted butter, toasted sesame oil, green onions, water, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), sea salt, onions, powdered monkfruit sweetener (erythritol, monk fruit extract), reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), smoked black pepper (pepper, smoke flavor), black sesame seeds, toasted sesame seeds, orange juice, black pepper, garlic, ground ginger