This Japanese-style meal features our smoked five-spice tofu tossed with garlic, ginger, green onions, and black sesame seeds. It’s set over ginger scallion brown rice and topped with red and yellow bell peppers roasted with sesame oil. On the side, you’ll find tender button mushrooms and garlicky bok choy, plus a tangy tamari peanut sauce for dipping and drizzling.

Ingredients: Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Bok Choy, Mushrooms, Water, Red Bell Peppers, Brown Jasmine Rice, Yellow Bell Peppers, Toasted Sesame Oil, Green Onions, Ginger, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Peanut Butter, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Honey, Garlic, Vinegar, Onions, Rice Vinegar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C)), Toasted Garlic, Roasted Sesame Seeds, Black Sesame Seeds, Sea Salt, Granulated Green Onion, Toasted Garlic Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)