Keema (Beef & Lamb Curry)

This comforting dish is filled with fragrant spices and bold flavors. A mixture of ground beef and lamb is simmered in rich coconut milk spiced with curry powder and garam masala and then finished with tomatoes, green peas, and cilantro. It’s spooned over brown and white basmati rice tossed in a tangy cilantro sauce, then topped with garlicky roasted red potatoes. A side of cauliflower florets seasoned with cumin, coriander, garlic, and cilantro completes the meal.

Ingredients: Cauliflower, Water, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Ground Beef, Unsweetened Coconut Milk (Coconut, Water, Guar Gum), Red Potatoes, Ground Lamb, White Basmati Rice, Brown Basmati Rice, Garlic, Cilantro, Onions, Green Peas, Roasted Garlic Oil (Olive Oil, Garlic), Ginger, Green Onions, Jalapeño Peppers, Curry Powder, Sea Salt, Lemon Juice, Lime Juice, Cumin, Black Pepper, Dehydrated Garlic, Toasted Onion Powder, Coriander, Cinnamon, Nutmeg, Granulated Garlic, Cloves, Fennel, Crushed Red Pepper Flakes, Turmeric

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)