Keto Asparagus Gratin

Make mealtime even tastier with these versatile add-on side dishes. Roasted asparagus is dressed in a rich bacon cream sauce and finished with a sprinkle of mozzarella, Parmesan, and Asiago cheeses. We’re also serving cauliflower “risotto” dotted with roasted red peppers and red onion in a luscious sun-dried tomato cream with Parmesan.

Ingredients: asparagus, riced cauliflower, heavy cream, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), nitrite/nitrate-free uncured bacon (pork, water, salt, celery powder), diced red peppers (red sweet pepper, water, citric acid), water, red onions, sun-dried tomatoes (sun-dried tomatoes, salt), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), onions, shredded asiago cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), garlic, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), roasted garlic oil (olive oil, garlic), olive oil, parsley, granulated garlic, sea salt