Smoky Beef & Peppers | Ready To Eat Meal
with Ranch Butter Zucchini & Parmesan Cauliflower "Rice"
Looking to add color and flavor to your day? Then our Smoky Keto Beef & Peppers is the dish for you! Grass-fed ground beef is sauteed with onion, garlic, red and green bell peppers and then simmered with crushed tomatoes, smoked paprika, chili powder, cumin, granulated garlic and oregano. We then plate the ground beef mix over a bed of roasted parmesan cauliflower rice. On the side, we pair this dish with roasted zucchini topped with ranch butter.
Nutrition Per Serving
Ingredients
Allergens: MilkZucchini
Measurement:
Ground Beef
Measurement:
Cauliflower
Measurement:
Crushed Tomatoes
Measurement:
Red Bell Peppers
Measurement:
Olive Oil
Measurement:
Water
Measurement:
Green Bell Peppers
Measurement:
Unsalted Butter
Measurement:
Monterey Jack Cheese
Measurement:
Cheddar Cheese
Measurement:
Parmesan Cheese
Measurement:
Garlic
Measurement:
Onions
Measurement:
Tomato Paste
Measurement:
Smoked Paprika
Measurement:
Chili Powder
Measurement:
Ranch Seasoning
Measurement:
Sea Salt
Measurement:
Black Pepper
Measurement:
Cumin
Measurement:
Granulated Garlic
Measurement:
Granulated Onion
Measurement:
Oregano
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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