Keto Beef Ragu with Zucchini Noodles TEST
Craving Italian but following keto? We’ve got you covered! Ground beef is browned then combined with a creamy house-made tomato-based sauce. It’s made by simmering celery and garlic, a touch of white wine, crushed tomatoes and heavy cream and then plating over lightly cooked zucchini noodles. On the side, we pair this dish with roasted diced broccoli topped with herb-parmesan butter. Nutritionally, this dish is loaded with vitamins C and K!
Nutrition Per Serving
Per serving
Calories590kcal
Fat50g
Saturated Fat21g
Carbohydrate15g
Sugar6g
Dietary Fiber5g
Protein22g
Cholesterol130mg
Sodium770mg
Nutritional info may vary slightly by time of delivery.
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
- Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Per serving
Calories590kcal
Fat50g
Saturated Fat21g
Carbohydrate15g
Sugar6g
Dietary Fiber5g
Protein22g
Cholesterol130mg
Sodium770mg
Nutritional info may vary slightly by time of delivery.
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