Keto Breakfast Bundle

Here's our keto-friendly take on a classic breakfast skillet. For the sausage component, we have chorizo with a medley of roasted bell peppers and onions. The eggs are scrambled then sprinkled with a wonderfully melty Chihuahua cheese. Anchoring the meal is a hash of spiced and roasted diced turnips, which are a delicious alternative to potatoes. Adding some tang and a good dose of creaminess is a topping of ancho chile and lime crema. This quiche is a dish that can be enjoyed any time of day, hot or cold. Our keto version replaces the traditional white flour crust with one made with almond flour. The silky custard base consists of eggs blended with heavy cream, cream cheese, and thyme. The baked filling has Swiss cheese with crisp bacon on top, as is traditional for quiche Lorraine, but also includes slowly caramelized onions for savory sweetness. The rendered fat from cooking the bacon is tossed with diced broccoli, which is served on the side.