Keto Buttermilk Herb Chicken Salad

This flavorful dish is perfect for your on-the-go lifestyle; no oven required. For the main course, herb-seasoned chicken gets tossed with celery, onions, avocado mayo, sour cream, lemon juice, chives, parsley, dill, and slivered almonds for a bit of crunch. The chicken salad is served with two sides: sweet and savory roasted cabbage with bacon, plus a creamy roasted cauliflower “potato” salad tossed with celery, onions, and a sour cream and Dijon mustard dressing with herbs.

Ingredients: Boneless Chicken Breast With Rib Meat, Cabbage, Cauliflower, Celery, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Onions, Olive Pomace Oil, Sour Cream (Cultured Cream), Slivered Almonds, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Water, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Buttermilk Powder, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Garlic, Granulated Onion, Sea Salt, Granulated Garlic, Dried Chives, Lemon Juice Concentrate, Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Dijon Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Black Pepper, Dried Dill Weed, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley, Granulated Green Onion, Toasted Garlic Powder