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Keto Celery Root Mash

with Homestyle Gravy & Tart Cranberry Sauce

Keto Celery Root Mash
Keto
Vegetarian

These side dishes are the perfect addition to any meal, but especially apropos for Thanksgiving. First, there’s a cauliflower and celery root mash, made extra creamy with sour cream and cream cheese. It’s accompanied by a velvety rosemary and thyme gravy, perfect for drizzling over the mash. You’ll also find a house made cranberry sauce flavored with tart orange zest, ginger, and warm spices and sweetened with a zero-calorie monk fruit sweetener.

Ingredients: riced cauliflower, heavy cream, celery root, cranberries, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sour cream (cultured cream), celery, onions, unsalted butter (pasteurized cream, natural flavorings), powdered monkfruit sweetener (erythritol, monk fruit extract), green onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), whole milk, olive oil, orange juice, sea salt, chardonnay wine, dried chives, toasted onion powder, orange zest, dried parsley, toasted garlic powder, cinnamon, thyme, black pepper, rosemary, allspice

Nutrition Per Serving

Per serving
Calories190kcal
Fat17g
Saturated Fat10g
Carbohydrate11g
Sugar4g
Dietary Fiber2g
Protein4g
Cholesterol50mg
Sodium420mg
Nutritional info may vary slightly by time of delivery.

How to best enjoy:

1

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
2

HEATING OPTION 2 - OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories190kcal
Fat17g
Saturated Fat10g
Carbohydrate11g
Sugar4g
Dietary Fiber2g
Protein4g
Cholesterol50mg
Sodium420mg
Nutritional info may vary slightly by time of delivery.
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