Keto Cheesecake - Chocolate Mocha

Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder, cocoa nibs, and coffee with cream cheese, sour cream, eggs, and a zero-calorie monk fruit sweetener, which is then poured into a chocolate almond flour crust. It’s finished with a sprinkling of cocoa nibs and then baked until creamy and luscious.

Ingredients: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Sour Cream (Cultured Cream), Blanched Almond Flour, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cocoa Nibs, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Lemon Juice, Extra Brute Cocoa Powder (Processed With Alkali), Cacao Powder (Processed With Alkali), Water, Instant Coffee Powder, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt

23g carb – 2g fiber – 16g sugar alcohol = 5g net carb