Treat yourself while keeping keto with this decadent cheesecake. The filling combines strawberries and vanilla with cream cheese, sour cream, eggs, and a zero-calorie monk fruit sweetener, which is then poured into a vanilla almond flour crust. It’s finished with a sprinkling of freeze-dried strawberries and then baked until creamy, luscious, and satisfying.

Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), powdered monk fruit sweetener (erythritol, monk fruit extract), sour cream (cultured cream), blanched almond flour, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. citric acid to preserve color), unsalted butter (pasteurized cream, natural flavorings), freeze-dried strawberries, lemon juice, vanilla extract (vanilla bean extractives in water and alcohol), sea salt

22g carb – 1g fiber – 16g sugar alcohol = 5g net carb