Keto Cheesecake - Lemon Blueberry

Treat yourself with this decadent cheesecake. The almond flour crust is made with cinnamon, while the lemon-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with freeze-dried blueberries then baked until creamy and luscious.

Ingredients: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Blanched Almond Flour, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Pure Lemon Oil, Freeze-Dried Blueberries, Cinnamon, Sea Salt

22g carb – 0g fiber – 16g sugar alcohol = 6g net carb