Keto Cheesecake - Mocha

Our Mocha flavored keto cheesecake is the perfect post-dinner delight for any coffee lover! We start by making our whipped filling with cream cheese, cage-free eggs, coffee powder and monk fruit sweetener with erythritol, which is a zero calorie replacement for refined sugar. A sweet and salty dark cocoa and almond flour crust then sets the stage for a smooth and roasted coffee flavored cheesecake, topped off with 100% cacao nibs for a decadent finish.

Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), monkfruit sweetener (erythritol, monk fruit extract), almond flour, mascarpone cheese (pasteurized cream and milk, citric acid), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter, cocoa nibs, lemon juice, cocoa powder, vanilla extract, water, instant coffee powder, sea salt

22g carb – 2g fiber – 16g sugar alcohol = 4g net carb