Keto Cheesecake - Orange, Chocolate & Goat Cheese
topped with Cocoa Nibs | 6 Servings per Container

Treat yourself with this decadent cheesecake. The chocolate crust is made from cocoa powder, brown butter, almond flour, and vanilla extract, while the filling combines goat cheese with orange zest, cream cheese, and monk fruit sweetener. It’s sprinkled with rich cocoa nibs then baked until creamy and luscious.
Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), monkfruit sweetener (erythritol, monk fruit extract), goat cheese (whole pasteurized goat milk, salt, cheese culture, enzymes), blanched almond flour, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. citric acid to preserve color), unsalted butter (pasteurized cream, natural flavorings), cocoa nibs, orange zest, cacao powder, lemon juice, vanilla extract (vanilla bean extractives in water and alcohol), sea salt
22g carb – 2g fiber – 15g sugar alcohol = 5g net carb
Nutrition Per Serving
How to best enjoy:
Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
(Keep any leftovers refrigerated up to 5 days.)
Nutrition Per Serving
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