Keto Cheesecake - Peanut Butter Chocolate

Treat yourself with this decadent cheesecake. The chocolate crust is made from cocoa powder, brown butter, almond flour, and vanilla extract, while the filling combines cream cheese with peanut butter, sour cream, and monk fruit sweetener. It’s sprinkled with roasted peanuts and rich cocoa nibs then baked until creamy and luscious.

Ingredients: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Peanut Butter, Blanched Almond Flour, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Sour Cream (Cultured Cream), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cacao Powder (Processed With Alkali), Lemon Juice, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Roasted Peanuts, Cocoa Nibs, Sea Salt

22g carb – 2g fiber – 13g sugar alcohol = 7g net carb