Keto Cheesecake - Peppermint Chocolate

Festive and full of flavor, our Peppermint Dark Chocolate Cheesecake is sure to satisfy your sweet holiday cravings without the added sugar! We start by making our creamy filling with peppermint oil, cream cheese, sour cream, cage-free eggs and monk fruit sweetener with erythritol. Then, our buttery crust is made with cocoa powder, almond flour and unsalted butter. Lastly, we top the cheesecake with cocoa liquor drops.

Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), powdered monkfruit sweetener (erythritol, monk fruit extract), almond flour, sour cream (cultured cream), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter, monkfruit sweetener (erythritol, monk fruit extract), cocoa nibs, lemon juice, cocoa powder, vanilla extract, natural peppermint flavor, sea salt

22g carb – 2g fiber – 16g sugar alcohol = 4g net carb