Keto Cheesecake - Pistachio & Raspberry

Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the pistachio-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with pistachios and raspberries, then baked until creamy and luscious.

Ingredients: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Blanched Almond Flour, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Pistachios, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice, Pistachio Flavor, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Raspberries, Cinnamon, Sea Salt

23g carb – 2g fiber – 16g sugar alcohol = 5g net carb