Keto Cheesecake - Pumpkin Spiced

Treat yourself while keeping keto with this decadent cheesecake. The brown butter–almond flour crust is made with cinnamon, while the pumpkin-flavored filling combines cream cheese with pumpkin spice, sour cream, egg, and monk fruit sweetener. It’s sprinkled with pepitas then baked until creamy and luscious.

Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), powdered monkfruit sweetener (erythritol, monk fruit extract), almond flour, pumpkin, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter, monkfruit sweetener (erythritol, monk fruit extract), pepitas, lemon juice, cinnamon, vanilla extract, sea salt

22g carb – 1g fiber – 16g sugar alcohol = 5g net carb