Keto Cheesecake - Pumpkin - Spiced Latte

Treat yourself while keeping keto with this decadent pumpkin-spiced latte cheesecake. The filling combines pumpkin, coffee, cinnamon, and allspice with cream cheese, sour cream, eggs, and a zero-calorie monk fruit sweetener, which is then poured into a cinnamon almond flour crust. It’s finished with a sprinkling of toasted pumpkin seeds and cocoa nibs, and then baked until creamy and luscious.

Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), monkfruit sweetener (erythritol, monk fruit extract), blanched almond flour, pumpkin, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter (pasteurized cream, natural flavorings), sour cream (cultured cream), powdered monkfruit sweetener (erythritol, monk fruit extract), pepitas, cocoa nibs, instant coffee powder, lemon juice, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), vanilla extract (vanilla bean extractives in water and alcohol), cinnamon, allspice, sea salt, ground ginger

22g carb – 1g fiber – 15g sugar alcohol = 6g net carb