Keto Cheesecake - Pumpkin White Chocolate

Treat yourself while keeping keto with this decadent cheesecake. Our pumpkin cheesecake filling combines pumpkin purée with vanilla, cream cheese, sour cream, eggs, cinnamon, allspice, and a zero-calorie monk fruit sweetener, which is then poured into a browned butter vanilla almond flour crust. It’s finished with a sprinkling of toasted pepitas (pumpkin seeds) and white chocolate chips and then baked until creamy and luscious.

Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), powdered monk fruit sweetener (erythritol, monk fruit extract), pumpkin, blanched almond flour, unsalted butter (pasteurized cream, natural flavorings), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), white chocolate chips (cocoa butter, soluble corn fiber (non-gmo resistant dextrin), whole milk powder, sunflower lecithin, monk fruit extract, natural caramel flavor, madagascar bourbon vanilla beans), sour cream (cultured cream), pumpkin seeds, lemon juice, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), vanilla extract (vanilla bean extractives in water and alcohol), cinnamon, ground ginger, sea salt, allspice

21g carbs - 3g fiber - 12g sugar alcohol = 6g net carbs