Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the vanilla-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with raspberries then baked until creamy and luscious.

ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), blanched almond flour, monkfruit sweetener (erythritol, monk fruit extract), sour cream (cultured cream), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), powdered monkfruit sweetener (erythritol, monk fruit extract), unsalted butter, lemon juice, vanilla extract, raspberry powder (raspberries, maltodextrin), cinnamon, sea salt

22g carb – 1g fiber – 16g sugar alcohol = 5g net carb