Keto Cheesecake - Spiced Orange

Our traditional almond flour crust is spiced up with the holiday spirit and a hint of orange! Orange zest and cinnamon are added in to create a spiced crust for the cheesecake. After mixing with almond flour, monk fruit sweetener, vanilla and butter, the crust is pressed into the pans. The filling is made from cream cheese, sour cream, eggs, monk fruit and grated orange zest and flavored with a house-made spiced cranberry sauce. A garnish of slivered almonds is sprinkled on top before baking.

Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), powdered monkfruit sweetener (erythritol, monk fruit extract), almond flour, sour cream (cultured cream), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter, orange juice, cranberries, almonds, orange peel, date syrup (100% juice of organic medjool dates), vanilla extract, sea salt, cinnamon, apple pie spice (cinnamon, nutmeg, allspice)

23g carb – 2g fiber – 15g sugar alcohol = 6g net carb