Keto Cheesecake - Strawberry Goat Cheese

Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the tangy filling combines goat cheese with cream cheese, egg, and monk fruit sweetener. It’s glazed with strawberry sauce and sprinkled with cacao nibs, then baked until creamy and luscious.

Ingredients: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Blanched Almond Flour, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Strawberries, Cocoa Nibs, Lemon Juice, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Cinnamon, Sea Salt

22g carb – 1g fiber – 17g sugar alcohol = 4g net carb