Luscious cheesecake made with keto-friendly ingredients? Yes, please! We start with a chocolate crust made from cocoa powder, brown butter, almond flour, and vanilla extract. Vanilla mascarpone cheesecake is poured over the crust and then topped with sweet strawberry purée, a sprinkling of freeze-dried strawberries, and dark cocoa nibs. It’s all sweetened with a monk fruit erythritol blend for all the satisfaction without the calories.

Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), powdered monk fruit sweetener (erythritol, monk fruit extract), mascarpone cheese (pasteurized cream and milk, citric acid), blanched almond flour, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter (pasteurized cream, natural flavorings), strawberries, cocoa nibs, lemon juice, cacao powder, freeze-dried strawberries, vanilla extract (vanilla bean extractives in water and alcohol), sea salt, apple pectin

21g carb – 2g fiber – 15g sugar alcohol = 4g net carb