Keto Cheesecake - Tuxedo
topped with Cocoa Nibs | 6 Servings per Container

This decadent cheesecake starts with a chocolate crust made from cocoa powder, brown butter, almond flour, and vanilla extract. On one side, velvety vanilla cheesecake, on the other side, rich chocolate cheesecake. It’s all finished off with a sprinkling of rich, dark cocoa nibs for a burst of chocolate in every bite. So, pick a side and dig in!
Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), powdered monkfruit sweetener (erythritol, monk fruit extract), mascarpone cheese (pasteurized cream and milk, citric acid), almond flour, cage-free eggs, unsalted butter, cocoa nibs, cocoa powder, lemon juice, vanilla extract, sea salt
20g carb – 2g fiber – 15g sugar alcohol = 3g net carb
Nutrition Per Serving
How to best enjoy:
- Remove meal sleeve and clear plastic film; cut into 6 pieces. 2. Keep covered in refrigerator; enjoy within 5 days.
Nutrition Per Serving
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