Keto Cheesy Zucchini

These two sides are sure to enhance every element on your dinner table! First, a flavorful poblano cauliflower mash made with cream cheese, butter, cheddar, and Parmesan, topped with a sprinkle of green onions. And second, fresh zucchini, dusted with smoked paprika, ancho chile powder, and cumin, then roasted until crisp-tender. It’s topped with a mouthwatering creamy red pepper fondue made with cream cheese, white cheddar, and heavy cream.

Ingredients: Zucchini, Riced Cauliflower, Poblano Peppers, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Medium White Cheddar Cheese (Cultured Milk, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)), Heavy Cream, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Green Onions, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Whole Milk (Pasteurized Milk, Vitamin D3), Tomato Paste (Tomatoes, Citric Acid), Sea Salt, Jalapeño Powder, Cumin, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Crushed Red Pepper Flakes, Toasted Garlic Powder, Ancho Chile Powder