Keto Chorizo Chili
Cozy up this fall season with a warm bowl of our Keto Chorizo Chili! This house-made chili is a spicy sensation that combines chorizo, grass-fed ground beef, onions, bell peppers, tomato sauce and a medley of flavorful spices. On the side, fresh cheddar cheese and sour cream offer layers of cool, complementary flavors. Nutritionally, this low-carb meal is packed with calcium and iron.
Nutrition Per Serving
Ingredients
Allergens: MilkPork Chorizo
Measurement:
Grass-Fed Ground Beef
Measurement:
Water
Measurement:
Sour Cream
Measurement:
Cheddar Cheese
Measurement:
Monterey Jack Cheese
Measurement:
Tomato Paste
Measurement:
Green Bell Peppers
Measurement:
Yellow Bell Peppers
Measurement:
Tomato Sauce
Measurement:
Onions
Measurement:
Garlic
Measurement:
Cilantro
Measurement:
Green Onions
Measurement:
Sea Salt
Measurement:
Chili Powder
Measurement:
Ancho Chile Powder
Measurement:
Cumin
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of sour cream. 3. Sprinkle cheese over chili; microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of sour cream and sprinkle cheese over chili. 3. Place 2oz of water into each empty compartment. 4. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 5. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 6. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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