Spicy pork chorizo gives a major flavor boost to the ground beef in this keto chili. Simmered with onions, peppers, tomato, chili powder, and cilantro, the chili comes with two cooling garnishes: a blend of cheddar and Monterey Jack cheese, plus scallion sour cream.

Ingredients: ground beef, chorizo (pork, spices (black pepper, chili pepper, cinnamon, clove, coriander, cumin, oregano, red pepper), salt, paprika, garlic, onion, white vinegar, natural hickory smoke flavor), sour cream (cultured cream), water, shredded monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato paste, shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), yellow bell peppers, green bell peppers, tomato sauce (tomato puree, salt, citric acid, onion powder, garlic powder, dehydrated bell peppers), garlic, onions, cilantro, green onions, ancho chile powder, chili powder, cumin, sea salt