Keto Chorizo Egg Skillet & Jicama Hash

Here's our take on a classic breakfast skillet. For the sausage component, we have chorizo with a medley of roasted bell peppers and onions. The eggs are scrambled then sprinkled with a wonderfully melty Chihuahua cheese. Anchoring the meal is a hash of spiced and roasted diced jicama, which are a delicious alternative to potatoes. Adding some tang and a good dose of creaminess is a topping of ancho chile and lime crema.

Ingredients: Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Jicama, Light Sour Cream (Cultured Cream, Skim Milk), Ground Pork, Shredded Chihuahua Cheese (Pasteurized Whole Milk, Salt, Enzyme, Culture), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Green Bell Peppers, Red Bell Peppers, Jalapeño Peppers, Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Green Onions, Heavy Cream, Cilantro, Ancho Chile Powder, Lime Juice Concentrate, Granulated Garlic, Sea Salt, Garlic, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Cumin, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Onion Powder, Smoked Paprika, Dried Oregano, Thyme, Black Pepper, Coriander, Guajillo Chile Powder, Granulated Onion, Cinnamon, Ground Bay Leaves