Keto Chorizo Egg Skillet & Turnip Hash

Here's our take on a classic breakfast skillet. For the sausage component, we have chorizo with a medley of roasted bell peppers and onions. The eggs are scrambled then sprinkled with a wonderfully melty Chihuahua cheese. Anchoring the meal is a hash of spiced and roasted diced turnips, which are a delicious alternative to potatoes. Adding some tang and a good dose of creaminess is a topping of ancho chile and lime crema.

Ingredients: Turnips, Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Sour Cream (Cultured Cream), Shredded Chihuahua Cheese (Pasteurized Whole Milk, Salt, Enzyme, Culture), Green Bell Peppers, Red Bell Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Olive Pomace Oil, Jalapeño Peppers, Heavy Cream, Green Onions, Lime Juice Concentrate, Ancho Chile Powder, Cilantro, Sea Salt, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Smoked Paprika, Granulated Garlic, Cumin, Guajillo Chile Powder, Granulated Onion, Dried Oregano