Snickerdoodle Keto Cookies

Snickerdoodles have been around since the late 1800’s, but we’ve found a way to make them maybe even more delicious! They’re made with cinnamon, almonds, butter, coconut flour, and sweetened with a satisfying monk fruit erythritol blend for only 1 gram of net carbs. The only choice you’ll need to make is whether to share or keep them all for yourself!

19g total carbohydrate - 6g dietary fiber - 8g sugar alcohol - 3g allulose = 2g net carbs per serving

Ingredients: Almond Flour, Erythritol, Butter (Pasteurized Sweet Cream), Allulose, Almond, Coconut Flour, Soluble Tapioca Fiber, Glycerin, Coconut Oil, Whole Egg, Guar Gum, Cinnamon, Egg White, Baking Powder, Natural Flavors, Psyllium Husk Powder, Salt, Xanthan Gum, Monk Fruit Concentrate

The nutrition facts are based off of the recommended serving size. Serving Size = 2 Cookies (45g)