Keto Eggs Florentine & Chicken Sausage

This brunch favorite can be enjoyed any time of the day. Savory chicken sausage patties are layered with garlicky spinach and frittata-style eggs, then topped with a hollandaise-style sauce made with cream cheese, heavy cream, and plenty of pepper jack. In place of carby home fries, we’re serving a side of jícama— a slightly sweet root vegetable—roasted with garlic oil, paprika, sea salt, and black pepper.

Ingredients: jicama, liquid egg whites (egg whites, guar gum, triethyl citrate (added as whipping aids)), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), roasted garlic oil (olive oil, garlic), spinach, heavy cream, whole milk, onions, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), garlic, unsalted butter (pasteurized cream, natural flavorings), shredded pepper jack cheese ((pasteurized milk, jalapeño peppers, cheese culture, salt, enzymes), potato starch added to prevent caking, natamycin (a natural mold inhibitor)), olive oil, green onions, paprika (paprika and silicon dioxide (added to make free flowing)), sea salt, granulated garlic, granulated onion, black pepper, ancho chile powder, turmeric, crushed red pepper flakes