Keto Florentine Frittata Cups

Break up your breakfast routine with this gourmet meal. Two fluffy egg frittatas are dressed in a creamy florentine sauce made with spinach, heavy cream, smoked paprika, mozzarella, and Parmesan. Over top there’s diced tomatoes and green onions tossed in a basil olive oil. A helping of steamed spinach with roasted garlic oil completes the hearty breakfast.

Ingredients: liquid egg whites (egg whites, guar gum, triethyl citrate (added as whipping aids)), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), spinach, heavy cream, tomatoes, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), goat cheese crumbles (pasteurized goat's milk, cheese cultures, enzymes, natamycin (natural mold and yeast inhibitor)), roasted garlic oil (olive oil, garlic), garlic, olive oil, spinach, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), green onions, basil, onions, sea salt, granulated garlic, smoked paprika