Keto Garlic Green Beans
with Celery Root-Parm Mash
These stellar keto sides are sure to elevate any dish. The first is rich and creamy: celery root and cauliflower mash (enriched with cream cheese, heavy cream, and Parmesan) topped with chives. The second is simple and savory: roasted green beans tossed with roasted garlic oil, topped with Parmesan-sage butter and diced red bell peppers.
Ingredients: Green Beans, Riced Cauliflower, Celery Root, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Sour Cream (Cultured Cream), Heavy Cream, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Green Onions, Sea Salt, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Dried Chives, Black Pepper, Rubbed Sage
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime