Keto Gouda Cauliflower Grits & Green Bean "Casserole"

Enjoy a couple of comfort food favorites in a keto and veg-forward way. For the cauliflower “grits,” riced cauliflower is cooked in a smoked gouda cheese sauce made extra rich with cream cheese and heavy cream. Our green bean “casserole” calls to mind the iconic Thanksgiving side. Here, we top thin haricots verts with a mushroom cream sauce made by simmering creminis with porcini mushroom powder and cream cheese, then puréeing until smooth.

Ingredients: haricot verts, cauliflower, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), crimini mushrooms, shredded smoked gouda cheese (pasteurized milk, water, cheese cultures, skim milk, salt, enzymes, apocarotenal), onions, heavy cream, olive oil, garlic, sea salt, dried porcini powder