Keto Holiday Feast for Two
with Filet, Cauliflower Mash, Spinach & Macaroons

Let Factor help you stay on track with your keto goals this holiday season with this premium chef-prepared feast, complete with dessert. We begin with tender cuts of filet mignon, marinated in roasted garlic, green onions, lemon juice, and a pinch of rosemary, and then expertly grill the steaks to medium perfection. Every juicy bite is elevated with a dollop of umami-rich white truffle butter. Next on the menu is a cauliflower and celery root mash with cream cheese, heavy cream, Parmesan, and a flourish of scallions. You’ll also find creamed spinach simmered with garlic, cream cheese, and Parmesan, and dotted with roasted red peppers. To finish off the holiday feast with something sweet, there are two kinds of fluffy macaroon cookie bites. We start with our classic coconut recipe and then, for the snickerdoodle bites, we blend in cinnamon, browned butter, and almonds; for the chocolate coconut bites, we add cocoa powder and toasted almonds. Both varieties are sweetened with a monk fruit erythritol blend for no added calories but lots of holiday cheer!
Nutrition Values for 1 serving of Grilled Filet Mignon: Calories 400, Fat 30 g, Saturated Fat 15 g, Cholesterol 145 mg, Sodium 170 mg, Carbohydrates <1 g, Fiber 0 g, Sugar 0 g, Protein 35 g.
Ingredients for Grilled Filet Mignon: beef tenderloin, unsalted butter (pasteurized cream, natural flavorings), leeks, white truffle oil (pure olive oil, artificial and natural flavor), olive oil, green onions, roasted garlic oil (olive oil, garlic), sea salt, dried chives, dried parsley, garlic, smoked black pepper (pepper, smoke flavor), black pepper, rosemary, lemon juice
Nutrition Values for 1 serving of Scallion Cauliflower Mash: Calories 130, Fat 11 g, Saturated Fat 7 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrates 5 g, Fiber 1 g, Sugar 2 g, Protein 4 g.
Ingredients for Scallion Cauliflower Mash: riced cauliflower, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), spinach, celery root, heavy cream, sour cream (cultured cream), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), red bell peppers, green onions, sea salt, olive oil, granulated garlic, dried onion flakes, smoked black pepper (pepper, smoke flavor), black pepper, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)
Nutrition for 1 serving of Keto Macaroons - Snickerdoodle & Chocolate Coconut: Calories 130, Fat 12 g, Saturated Fat 5 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrates 5 g, Fiber 2 g, Sugar <1 g, Protein 3 g.
Ingredients for Keto Macaroons - Snickerdoodle & Chocolate Coconut: almond butter, desiccated coconut, unsalted butter (pasteurized cream, natural flavorings), powdered monk fruit sweetener (erythritol, monk fruit extract), blanched almond flour, almonds, almonds, natural cocoa powder, peanut powder, vanilla extract (vanilla bean extractives in water and alcohol), sea salt, cinnamon
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
Grilled Filet Mignon:
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Scallion Cauliflower Mash:
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
Grilled Filet Mignon:
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Scallion Cauliflower Mash:
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Keto Macaroons - Snickerdoodle & Double Chocolate: Keep refrigerated until ready to consume.
Grab and eat! No heating required.
(Keep any leftovers refrigerated up to 5 days.)
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime