Both cheese and veggie filled, our Keto Monterey Spinach Chicken is sure to satisfy your appetite! To start, chicken breast is brined and marinated in black pepper and garlic, then grilled and placed over a sun-dried tomato alfredo sauce. This sauce is made from heavy cream, almond flour, parmesan cheese and pureed sun-dried tomatoes. Next, the chicken is plated atop a bed of wilted spinach. On the side, cauliflower gratin is made from cauliflower rice, monterey jack cheese, cream cheese and onions. For an added crunch, the cauliflower gratin is topped with a parmesan almond topping made from sliced almonds, parmesan cheese and parsley.