Keto Mushroom Burger

The umami flavor of mushrooms gives this burger a craveable, savory depth. First, the beef patty is seasoned with porcini mushroom powder, Parmesan, garlic, and onion. It’s then grilled and topped with melty Swiss cheese, which complements the mushroom flavor. The burger is served over a creamy Parmesan cauliflower mash with roasted tomatoes and steamed spinach on the side. The crowning touch is our housemade mushroom gravy that’s enriched with heavy cream and Parmesan cheese and scented with rosemary and thyme.

This decadent cheesecake starts with a spiced crust made with brown butter, almond flour, vanilla extract, and plenty of cinnamon. It’s topped with luscious cheesecake infused with our house-made apple pie spice, and garnished with chopped walnuts and a dusting of sweet gingerbread spice. The best part? It’s all keto-friendly!