Keto Mushroom Burger

The umami flavor of mushrooms gives this burger a craveable, savory depth. First, the beef patty is seasoned with porcini mushroom powder, Parmesan, garlic, and onion. It’s then grilled and topped with melty Swiss cheese, which complements the mushroom flavor. The burger is served over a creamy Parmesan cauliflower mash with roasted tomatoes and steamed spinach on the side. The crowning touch is our housemade mushroom gravy that’s enriched with heavy cream and Parmesan cheese and scented with rosemary and thyme.

Treat yourself while keeping keto with this decadent pumpkin-spiced latte cheesecake. The filling combines pumpkin, coffee, cinnamon, and allspice with cream cheese, sour cream, eggs, and a zero-calorie monk fruit sweetener, which is then poured into a cinnamon almond flour crust. It’s finished with a sprinkling of toasted pumpkin seeds and cocoa nibs, and then baked until creamy and luscious.