Keto Parmesan-Buttered Broccoli

These Thanksgiving-inspired sides pair perfectly with any meal. First, there’s cauliflower “stuffing” that tastes as classic as can be (sans bread, of course)—made with celery, onion, garlic, thyme, rosemary, and sage, plus cream cheese and heavy cream. That’s served next to tender roasted broccoli topped with whipped Parmesan-sage butter.

Ingredients: Broccoli, Riced Cauliflower, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Heavy Cream, Olive Pomace Oil, Onions, Celery, Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Sea Salt, Rubbed Sage, Black Pepper, Toasted Garlic Powder, Thyme, Rosemary, Dried Parsley